Mediterranean Lamb Pizza
- 520 g Lean Ground Lamb
- 5 medium Tomato
- 150 g Tomato Paste
- 2 medium Red Onion
- 2½ clove Garlic
- 8 whole Kalamata Olives
- 1 serve Extra Virgin Olive Oil
- 2 cup Baby Spinach
- 100 g Low Fat Plain Yoghurt
- ½ whole Lemon
- 4 large Wholemeal Pita Bread
- 1⅓ small Avocado
Preheat oven to 175°C/350°F and line a baking sheet with baking paper.
Heat a large non-stick fry pan over medium heat and spray with olive oil.
Mince the garlic, and slice the tomatoes, red onion, and olives.
Add the minced garlic and ground lamb to the fry pan and cook for 5 to 7 minutes or until brown.
Stir frequently using a wooden spoon to break up the meat.
Season with salt and pepper if desired, and drain off any excess liquid.
Lay the pita breads out and spread with tomato paste.
Top with the spinach, tomato, onion, lamb and sliced olives.
Place the pizzas on the baking tray and cook for 8 to 10 minutes or until the edges are golden brown.
Meanwhile, add the yoghurt, the 1/2 clove of minced garlic and lemon juice in a small bowl and whisk until well combined.
Remove the pizzas from the oven, top with yoghurt sauce and enjoy!
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