Tofu Stir-Fry with Chilli and Lime
- 340 g Firm Tofu
- 3⅓ cup Cooked Brown Rice
- 1 medium Capsicum
- 2 cup Broccoli Florets
- 1 medium Zucchini
- ½ cup Spring Onions
- ½ whole Red Chilli
- ¼ cup Tamari Sauce
- 2 wedge Lime
- 1 serve Extra Virgin Olive Oil
Cook the rice as per packet instructions.
Roughly chop the capsicum and zucchini and finely dice spring onions and red chilli.
Spray some olive oil in a frypan, then place over medium heat and add the chilli and spring onions.
Saute for 1-2 minutes, and then add the remainder of the vegetables
Toss the tofu and veg, and when the tofu starts to brown (5-7 minutes) add the tamari sauce.
Stir the tamari through the vegetables and remove pan from the heat.
Serve the spicy tofu stir-fry with cooked brown rice and squeeze fresh lime over the top, and enjoy!
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