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Sweet Potato and Feta Omelette
GIVE THIS OMELETTE COMBINATION A TRY!
INGREDIENTS
- 6 large Eggs
- 560 g Sweet Potato
- ½ cup Feta Cheese
- 1 large Tomato
- 1 medium Capsicum
- 1 cup Mushrooms
- 1 cup Spinach
- 1 clove Garlic
- 2 wedge Lemon
- ¼ cup Basil Leaves
- 1 serve Extra Virgin Olive Oil
- 1 serve Salt and Pepper
METHOD
Step 1
Mince the garlic, chop the sweet potatoes into small cubes, and roughly chop capsicum, mushroom and tomato.
Step 2
Spray a frypan with olive oil, add the garlic and saute for 1 minute.
Step 3
Add the sweet potato and saute for another 4-5 minutes.
Step 4
Add remainder of vegetables and saute for a further 3-4 minutes.
Step 5
Whisk the eggs in a bowl and season with salt and pepper to taste.
Step 6
Pour the eggs into the pan and crumble the feta over top. Allow to sit and cook.
Step 7
Turn the omelette once base has sealed and carefully remove from the pan when cooked through.
Step 8
Garnish with fresh basil leaves and serve with a wedge of lemon.
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