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Prawn Salad
2020-07-14 |
INGREDIENTS
- 300 g Cooked and Peeled Prawns
- ½ medium Avocado
- 4 cup Spinach
- 1 medium Mango
- 2 tsp Sweet Chilli Sauce
- 2 tbsp Reduced Fat Coconut Milk
- 1 tbsp Lime Juice
- 360 g Cooked Wholemeal Pasta
METHOD
Step 1
Cook the pasta according to packet instructions, then set to the side.
Step 2
Take the avocado mango and dice into small chunks.
Step 3
In a small bowl, mix together the sweet chilli sauce, coconut milk, and lime juice.
Step 4
Take two large bowls, and divide all of the ingredients evenly between them. Toss to combine.
Step 5
Finish with a drizzle of dressing, then dig in!
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