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Black Bean and Avocado Salad
2020-04-25 |
INGREDIENTS
- 9 cup Canned Black Beans
- 2 cup Cherry Tomatoes
- 2 cup Rocket
- 1 medium Cucumber
- 1 medium Capsicum
- ½ cup Spring Onions
- 2 tbsp Fresh Parsley
- 2 tbsp Balsamic Vinegar
- 1 whole Lemon
- 2 medium Avocado
METHOD
Step 1
Drain and rinse the black beans and leave to the side.
Step 2
Cook the quinoa as per packet instructions.
Step 3
Halve the cherry tomatoes and finely dice the cucumber, capsicum, spring onion and parsley.
Step 4
In a large bowl, combine the quinoa, salad vegetables and parsley and black beans. Squeeze some lemon juice over the top and mix to combine
Step 5
Top with sliced avocado and dress with balsamic vinegar, then dig in.
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